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Dorchester Brewing

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By in Brew Blog 0

Happy Birthday To Us!

As we approach our one year anniversary, we can’t help but remain in awe about how much support and love we’ve gotten from our friends, customers, partners, family, neighbors and industry folks to help us get to this point. Thank you just doesn’t seem enough – you all are the reason why we are celebrating this milestone!!!!

It seems incredible that it was only one year ago when we were planning to open our doors for the very first time and getting all of the last minute details finalized in the tap room and prepping for our ribbon cutting ceremony with the Mayor. And today we are doing our final prep for our biggest party of the year on Saturday! It seriously went by in the blink of an eye. And, we are beyond thrilled for where we are today and even more invigorated at what’s to come for the future!

Here’s some of the bigger milestones we’ve hit throughout our very first year:

36: Number of Dorchester Brewing Co. Beer Styles Brewed

12: Total Number of Partner Breweries

33: Number of Partners Beer Styles Brewed

4,167: Total Barrels Brewed

33: Total Number of Employees

81: Total Number of Charitable Partners Donated Towards

34: Number of Food Trucks and Vendors Hosted at the Brewery

253: Instagram Pictures Posted

541: Number of Events and Parties Hosted

1,800: Current Barrels Brewing Per Month

LIMITLESS: Happy Customers Who Love Our Beer

Thank you again to everyone that made this last year the best one yet! Please join us in celebrating our birthday on Saturday. The city of Boston has given us a one day permit to double our capacity, so that means no long lines to get in – we’ve got double the space and double the fun. As part of our celebration, we’ve got a pig roast and food from the Bacon Truck, a very limited fresh beer release honoring our 1 year anniversary, live music and LOTS of giveaways, including our limited edition 1 year anniversary glassware, free cupcakes and pretzels and more. Here’s the full schedule:

ALL DAY: Pig Roast, Beer Release and 25% off all Merchandise

Captain Squib BEER RELEASE: To celebrate our one year anniversary, we brewed a classic East Coast IPA fermented with the Sac Trois yeast strain for pronounced pineapple character, accompanied by tropical fruit notes from Idaho 7 and Citra hops. 6.5% ABV

11:30am: Free Custom Limited Edition 1 Year Anniversary Glassware for the first 150 people in the door

12pm-2pm: FREE Soft Pretzels from the guys at Wicked Twisted

12:30-1:30: Special Surprise Musical Guest (may or may not be a large bear playing a keytar) 😉

1pm-8pm: The Bacon Truck (they are serving from their truck and the pig roast should be ready late afternoon around 3ish)

2-5pm: Live music from Summer Beard

6pm: Celebratory Cupcakes for ALL

7:30pm – Close: DJ Sprino Spinning 80’s Dance Party

By in Meet Our Team 0

Behind the Brewing Scenes with Jim O’Neil

As part of our “Meet the Team” blog series, we thought it would be fun to take a peak behind the scenes at our Boston brewery to show everyone how the magic really happens. You know we’ve got a talented team of brewers and some amazing staff up front in the Tap Room, but how does it all come together logistically? One aspect of how that happens is through Jim O’Neil, our Operations Manager, so we’ll take some time today showing you how Jim brings it all together!

Jim went to Boston University (Go Terriers!) for undergrad and then spent twelve years working in the travel and hospitality industry. His career in beer started off as a volunteer at Blue Hills Brewery doing a lot of cleaning and helping to bottle. After paying his dues, he was hired full time as the Office Manager and then was promoted to Director of Operations with Blue Hills. He helped manage the brewery for over 5 years, responsible for everything including inventory, payroll, sales team, AP/AR, events, social media and more.

Here at Dorchester Brewing Company in Boston, Jim basically keeps everyone on track. As he said, ” In a nutshell, I work with CEO Matt and the Brew Team to make sure that they have everything they need.” Jim helps to make sure that the brewing and packaging dates are kept on schedule for our partner beers as well as ensuring that the brewery has all of the correct raw materials are on site. He also works with distributors on pick ups for the finished products.

Jim’s job at Dorchester Brewing Company is certainly a little bit different then an Operations Manager at another brewery for sure. As he says, “What makes Dorchester Brewing Company different from other breweries is that we work with such an interesting group of partner brewers. Some are local, while some are international. They each have a different perspective, and everyone’s beers are so unique. It’s very cool to work with brewers from all over the country and world.”

So, how exactly does he do it all? Jim says, “It’s a pretty manual process.” and he has to stay organized and keep on top of it all – every single day. Similar to all things in life, Jim’s advice for others in a similar position  would be to do what works for you. “In terms of organization, I’d say come up with a plan that works. If you are not effective, data will get lost and things just won’t add up. Also, you need to be diligent. Data entry is a daily task. Our partners might want an update as to where things stand NOW, and if I haven’t updated the sheets in days, the info in our system will be out of date. We try to keep things in “real time” here.”

“My favorite part of the job is when a particular job is done and we have a cooler full of pallets of yummy beer cans. I like to think that I helped make all this beer that is going out to the market for thirsty beer lovers to enjoy. I wish consumers could see how much work our team puts in to make this great product. It’s a labor of love.”

So, what does Jim drink when he’s not pouring over excel? He prefers a nice porter or stout any time during the year, especially our bourbon barrel aged version of Stove By A Whale, a Baltic Porter!

 

 

 

 

 

By in Brew Blog 0

Holiday Events and Hours

Holiday season is upon us! Besides planning some awesome events, we wanted to share our updated business hours during the holidays, so that you can plan accordingly!
Holiday Hours
  • Christmas Eve: 12/24/16- 11:30am-6pm
  • Christmas Day: 12/25/16- CLOSED
  • New Year’s Eve: 12/31/16- 11:30am-12:30AM *Extended business hoursfor New Years Eve Bash!
  • New Year’s Day: 01/01/17- CLOSED
Upcoming Holiday Events

Don’t forget to stock up for your next holiday party – When you buy 4 Crowlers (32oz cans), you get a FREE DBco T-shirt through Christmas! We also have gift cards available for purchase in any amount in the Tap Room.