We love a good Friday the 13th, especially so close to Halloween! Join us on Friday October 13th for an art show with Steph Harlow from 7-10pm. Steph is a Resin Artist who uses acrylics, resin, and inks combined with a blowtorch. Good mix, right? We think you’ll enjoy her work! We’ll also have M&M Ribs as the night’s Food Truck from 5-9pm.
Pierogis + Pints
Join us in the Tap Room for a Sunday afternoon filled with the freshest pierogis and beer that your palette has tasted! Jaju Pierogi will be here from 1-5pm for your eating pleasure with a full list of Dorchester Brewing Co beers and partner beers on tap!
Slick’s Hot Dog Food Truck
Hot dogs and beer are a classic combo! We’ve got the best dogs around from Slick’s Hot Dogs on Sunday, October 29th from 1-6pm.
Down South Saturday
This weekend, we’re bringing the best of the South to Boston! Join us for an afternoon of live music, traditional Southern food AND fresh beer of course. We’ve got the Birch Hill Ramblers, a bluegrass band from Newton with special guests Jim Guttmann, David Chernak and Sarah Morrow from 1-3 and our favorite N’Awlins Food Truck, Revelry Boston will be serving up their authentic down South cooking from 1-8pm with a special Nashville Hot Chicken dish to die for! Join us for an afternoon of beer filled with your favorites from the South!
About The Birch Hill Ramblers
The Birch Hill Ramblers hail from Newton Massachusetts. David and Ed Goldfinger are twins who grew up on Birch Hill Road and were active in the music programs in Day Junior High School and Newton North back in the ‘70s. David was a folk singer-songwriter in the Cambridge area in the ‘80s, performing at venues like Club Passim and Johnny D’s. He was known for his evocative lyrics and finger-picking guitar style. Ed took up the banjo more recently and recruited his son Paul, a senior at Newton North High School to take up the upright bass to form the bluegrass trio that now makes up the group.
About Revelry Boston Food Truck
The Revelry Food Truck brings a unique taste to the city of Boston: Authentic New Orleans Cuisine. In a city full of restaurants and food trucks serving a wide variety of international foods and tried and true American favorites such as burgers, barbeque, and pizza, there is a gap when it comes to New Orleans, or as the locals call it, N’awlins Cuisine. While options for traditional “southern food” abound, the traditional Cajun and Creole food of New Orleans cannot be found in Boston. //www.revelryboston.com/
Stillwater Artisanal Ales Beer Release
Started in 2010, Stillwater Artisanal is the brainchild of Baltimore native Brian Strumke, whose past life as an internationally renowned electronica DJ and producer strangely led him down a path to crafting some of the world’s most unique and highest rated beers. Lucky for you guys, we are brewing a few of his amazing beers here at Dorchester Brewing and we’re throwing a beer release party on Thursday, July 13th so you can try them fresh from the source!
Moneytree$: Gose style session india pale ale. ABV 4.6%
Soft Pack Vol. 1: Double dry-hopped india pale ale brewed with oats and lactose. Galaxy/simcoe/centennial. ABV 6%
Barre at the Brew
Get your butterfly clips, scrunchies and fanny packs ready for a Sunday Funday with Alicia at Dorchester Brewing Company. Ticket includes a barre class and (2) 5oz beers to reward all that hard work. Wear your fav 90s gear…or not, put your beef with NSYNC or BSB aside (obv BSB) & be ready for lots of 90s jammin’ fun!
* PLEASE BE SURE TO BRING A YOGA MAT
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