Pair your favorite savory or sweet buns with the perfect pour at Bake Club Boston’s “Buns & Brews” baking swap on Sunday, February 1st from 6–8pm.

How it works: Bake and bring a “bun” of some kind. They can be sweet (like sticky buns, cinnamon rolls, mochi), they can be savory (like stuffed dinner rolls), there are no rules (just that it be homemade)! By the end, you’ll leave with a box full of everyone else’s creations and maybe some new friends and recipes too!