Dorchester Brewing

Archives

Down South Saturday

This weekend, we’re bringing the best of the South to Boston! Join us for an afternoon of live music, traditional Southern food AND fresh beer of course. We’ve got the Birch Hill Ramblers, a bluegrass band from Newton with special guests Jim Guttmann, David Chernak and Sarah Morrow from 1-3 and our favorite N’Awlins Food Truck, Revelry Boston will be serving up their authentic down South cooking from 1-8pm with a special Nashville Hot Chicken dish to die for! Join us for an afternoon of beer filled with your favorites from the South!

 

About The Birch Hill Ramblers

The Birch Hill Ramblers hail from Newton Massachusetts. David and Ed Goldfinger are twins who grew up on Birch Hill Road and were active in the music programs in Day Junior High School and Newton North back in the ‘70s. David was a folk singer-songwriter in the Cambridge area in the ‘80s, performing at venues like Club Passim and Johnny D’s. He was known for his evocative lyrics and finger-picking guitar style. Ed took up the banjo more recently and recruited his son Paul, a senior at Newton North High School to take up the upright bass to form the bluegrass trio that now makes up the group.

 

About Revelry Boston Food Truck

The Revelry Food Truck brings a unique taste to the city of Boston: Authentic New Orleans Cuisine. In a city full of restaurants and food trucks serving a wide variety of international foods and tried and true American favorites such as burgers, barbeque, and pizza, there is a gap when it comes to New Orleans, or as the locals call it, N’awlins Cuisine. While options for traditional “southern food” abound, the traditional Cajun and Creole food of New Orleans cannot be found in Boston. //www.revelryboston.com/

Macaron Unicorns + Beer

Mark your calendar because Unicorns are coming to town at Dorchester Brewing Company! Boston First Macaron Unicorn Popup!

To celebrate, we will have some awesome Fall Macaron + Beer Pairing that you don’t want to miss! Lineup so far:

Macaron Flavor + Beer Pairing
————————–————————–
Strawberry Wafflecone + Freelance Fiend (straw-colored sour, fruity notes of sour orange)
Chocolate Cheddar Goldfish + Warp Rider (red IPA with moderate bitterness)
Chocolate Umami Seasalt + Savin Stout (served on Nitro, bittered with smoky, cocoa notes)
Maple Bacon + Any Beer especially IPA like Embarrassment of Riches (pale hoppy ale)

Stay tuned because we will post more special flavors soon!

Limited Quantity is available for Macaron Unicorns & certain Macaron flavors, so pre-order if you want to secure yours!
Pre-order available NOW!

As always, we will have our popular flavors like Funfetti, Nutella, Salted Caramel, Lemon Custard, Creme Brulee, Vietnamese Iced Coffee!

No tickets are needed for admission. Beer selection might change due to limited quantity.

Brato Brewhouse + Kitchen Pop Up

We’re excited to announce that Brato Brewhouse + Kitchen, coming soon to Boston, will be popping up at the brewery! Come by to sample their innovative menu!

 

 

Barts Ice Cream: Free Samples

Barts Ice Cream will be at the brewery on Saturday, April 29th from 1pm-4pm handing out free samples of their amazing, hand-crafted ice cream!

 

About Bart’s Ice Cream

All flavors have 16% butterfat and are all-natural, using only the highest quality ingredients. We have never used rBST growth hormone or corn syrup in our products and rely only non-GMO cane sugar.

Shuck Food Truck Pop Up

Oysters, lobsters, shrimp, clam chowda…oh my! Join us for an evening of seafood and beer from the amazing Shuck Food Truck! They bring you the very best in New England seafood – so fresh it comes directly to you! This is going to be a good day.

The tentative menu will include (subject to change): PO Boys, Oysters on the half shell, Smoked Haddock Chowder, Lobster Grilled Cheese, Lobster Roll, and of course Fries!

Papi’s Stuffed Sopapillas Pop Up

We’ve got a treat for you folks! Papi’s Stuffed Sopapilla Food Truck hasn’t made an appearance at the brewery recently, so they are coming back on Saturday, October 7th to serve up their The AMAZING Santa Fe grub from 1pm-8pm. Their mission is simple: serve delicious, unique flavors stuffed into crispy on the outside, soft on the inside sopapilla pockets. Every Sopapilla is handmade to order, providing Boston with authentic Santa Fe style Sopapilla pockets.