Dorchester Brewing

bostonbrewery

By in Meet Our Team 0

Meet the Team: Director of Operations, James Haugh

As DBco approaches it’s fifth year birthday, our growing brewery’s needs spurred us to hire a high level Director of Operations to oversee the entire business. We were so lucky to meet James at the right time and bring him on board to support the brewing operations and our staff to pump out the best craft beer imaginable. And we’re excited to be cranking out even more amazing beer as we head into the summer months as things return to normalcy.

Tell us a little bit about yourself!

I grew up on the South Shore and was taught from a very early age to not to travel north of the city if I didn’t need to! I left at 18 years old to join the U.S. Navy as a combat aircrewman, which meant I never spent a day on a ship. I was also fortunate to see A LOT of places (good and bad) on 6 out of the 7 continents! Fast forward 10 years and I have a wonderful wife, a 125 lb Greater Swiss Mountain Dog named Hattie, and our new baby boy Abel. 
How did you get into craft beer and the brewing industry? 
I wanted to find a hobby that I could do while not deployed and it seemed like the perfect blend of science and art. My first couple beers took 4 hours to heat on an electric stove eye which tested my patience, but I figured it out…

Tell us a little bit about what you do day to day at DBco.

My role at DBCo is the Director of Operations. I have the unique task of leading all of the rockstars that plan, brew, care for, package, and ship the beer that DBCo and our partners need to keep customer’s glasses full!

What do you like best about the industry?

The smells… no the people and product. I also love that you can tangibly see the fruits of your labor at the end of an honest day.  

Favorite part of your job.

I love developing people and teams, poking holes in current processes, and getting people home the same way as they came!

Favorite beer style.

German or Czech Pilsner

Favorite DBco beer.

Parish Pilsner

Favorite M&M BBQ item.

I told Candice and Geo that I would get through their entire menu before I can give my honest feedback. EVERYTHING I have tried is ridiculously good though!

By in Meet Our Team 0

Meet Our Team: Sarah Pott, QA/QC Manager


Since we opened our doors in 2016, we have been proud to stand behind the quality control measures that we’ve put in place to produce the best end product that our customers enjoy drinking! We are happy to introduce a face behind the scenes who helps to create the fresh, clean flavors and taste of all of our partner and house craft beers, all which are made right here on-site in our Boston brewery. Thanks to her expertise and dedication, you get the benefit of enjoying all of the DBco beers that pass through our doors! So, today, let’s raise a glass to Sarah Pott, our QA/QC Manager at Dorchester Brewing Company.

How did you get into craft beer and join the brewing industry?

I grew up right outside of Portland, Maine where there is a plethora of amazing beer (and food). Living in such a small community, it wasn’t difficult to connect with people within the brewing industry. Right out of college I basically just volunteered at whatever brewery would have me. That’s how I got my foot in the door before participating in ABG’s brewing school.

Tell us a little bit about what you do at DBco on a day-to-day basis.

My job here at DBco involves a lot of quality oversight into many processes, including packaging, cellaring and brewing. Routinely, I am tracking and performing sensory analysis on all of the fermentations occurring in the tanks, and on a daily basis we can expect to have at least 18 different beers in the fermenters (no, I’m not drinking 18 beers everyday). I’m responsible for making sure we are producing beers that fall within our brewing partners standards, as well as our own. Along with that, the most important responsibility I have is tracking down any contaminants or beer spoilers that may be lurking in the brewery. By doing this, I plate the beer at multiple different stages of the process onto selective and differential growth media. I can then detect if we have any microbes that could spoil the beer, or if there is an issue in the process

What do you like best about the brewing industry?

THE PEOPLE! Most people in the brewing industry don’t just accidentally fall into it, they actively seek it out, which typically means these people are extremely passionate about what they do. They want to be here. I’ve met so many intelligent, creative and passionate people working in this industry, which makes it all worth it.

Favorite part of your job?

Contentedly walking into work everyday knowing I stuck with my passion and that I’m not sitting in an office somewhere.

Favorite beer style

Pilsners (everyone should make more pilsners)

Favorite DBco beer?

Clapp’s Cream Ale