We are very excited to announce a new wine series made in collaboration with La Cantina Winery in Franklin, MA.
To complement our local craft beer at Dorchester Brewing Company, we knew we wanted to add onto our beverage offerings as we expanded the Tap Room in order to serve our gluten free customers. We are so happy to announce that all of our wines are gluten free.
All the DBco wines are made through a collaboration with an artisanal, local winery in Franklin, Massachusetts dedicated to produce crushable, quality wines. La Cantina Winery has a family tradition of Italian winemaking beginning in the mid-1900’s in Italy. They moved to Massachusetts in 1963 where these traditions have been passed down, producing small batch wines. If you haven’t heard about them, definitely check them out and we’d certainly recommend visiting their Vineyards. www.lacantinawinery.com.
We will be serving the following wines by the glass:
Sauvignon Blanc: Light to medium body, peach, grapefruit, citrus, crisp. ABV 13.5%
Gamay Rose: Medium body, juicy, strawberry, rhubarb. ABV 12.5%
Primitivo: Light to medium body, cherry, blackberry, pepper. ABV 14%
Cabernet Sauvignon: Full body, cherry, mocha, cedar, spice, lush. ABV 14%
So, we invite you to stop by the brewery and check out our new offerings with our expansion ready to unveil with our 4-Season Rooftop Hopservatory and Deck, Restaurant, Game Room and so much more on New Year’s Eve 2019!