IT’S BEEN A GREAT MONTH!
The tasting room is getting close, with our bar pretty much done and our 20-tap (flow control faucets) Perlick system installed. We’re also stoked about the Cellarstream II system, which means that we can infuse nitrogen into the beer for cool tasting experiences – you can taste a beer with CO2 then taste the same keg with nitrogen (we’ll explain more when we open). We’ll also have our crowler packaging system right at the bar, so that we can pour and can (yes can) everything extremely fresh from the source and will be able to package and seam the cans right at the bar for your ‘take home’ pleasure. We also now have our walk-in installed for the tasting room beers, which we can’t wait to fill soon enough. Finally, and most importantly, we have also selected our glassware. (what do you guys think?)
So, as you can see, the 25,000 sq. ft. we started with has been completely filled up and we’re pretty close to opening….which is now looking like mid/late -June. Don’t worry folks, just another 6-8 weeks or so to finalize the space and pull together all of the loose ends, but there is an opening in sight and it’s pretty soon. So, Dorchester….get ready. Get Thirsty!!