Dorchester Brewing

Brew Blog

By in Brew Blog 0

Fall Beer Profiles and Oktoberfest

oktoberfest_image

Now that we’re into September, you’ve been seeing a change on tap at your favorite bar and liquor stores. To really get into the spirit of fall beer, we thought we’d talk about fall beer flavor profiles and what exactly it is about fall beer that makes it so…..fall. And what you can expect for the next month at DBco.

When you’re looking at a traditional fall beer flavor profile, there are some obvious differences then summer beers – no matter what type of beer drinker you are from novice to expert. Fall beers typically have a maltier profile than summer beers, which are often dry and quenching. Traditionally, the German Fest beer and Austrian Vienna Lager are the go-to styles for Fall. Both have smooth, lasting malt flavors accompanied by the herbal and spicy hop notes that German hops are known for. For Fall, our Head Brewer, Todd Charbonneau thinks of darker, sweeter malt profiles with generally more substance than Summer beers, so that’s what you’ll be tasting. Todd and the rest of our team over here love to transition into a deeper beer with these flavors with a lasting, smooth finish. But, not too early! We waited until post-Labor day for a reason. Don’t rush it – just enjoy it. Fall never tasted so sweet.

Where exactly does all of this Oktoberfest come from? If you want a little mini history lesson, the original October fest or Marzen style was typically brewed in March (Marzen). Then, they cellared it in cool caves throughout the warm German Summer to drink in the fall. The original Munich Oktoberfest was held in October of 1810 to celebrate the marriage of Prince Ludwig to Princess Therese. Today, Munich continues to celebrate annual every mid-September through early October, known as Oktoberfest. Us Americans, as we typically do, latched on to have our own celebration!

To kick things off, TODAY we are releasing our very own Oktoberfest beer called Dorchester Festbier. It’s our version of the German Fall classic that is fully bright and deep golden. It’s brewed with Vienna and Pilsner malts with malty sweetness throughout. The 6.3 ABV beer is well balanced by a single addition of German Hallertauer Tradition hops with a long and satisfying finish. Try it today with one of the bgood pretzels and brats!

We’re also super excited to announce our very own Oktoberfest event, taking place the same time as Munich’s kickoff on Saturday, September 17th. We’ll be celebrating all day from 11:30am-11pm with lots going on including food specials from our food vendors, a traditional German band, and lots of fun Oktoberfest themed surroundings (just wait!). Get more info here.

By in Brew Blog 0

5 Things to Consider When Building Your Brewery

Today on our blog, we’ve got a special treat for you! Our friends over at Zajac, who know a thing or two about building out breweries, have put together a few essential things to consider for anyone thinking about building a brewery. Zajac is a leading supplier to the Craft Brewing industry, delivering high quality process piping, custom stainless steel fabrication and complete packaging lines since 1975.  They provide all of the mechanical and electrical services including brewhouse installation, fermentation tank installation, filtration piping, process skids, valve manifolds and CIP systems. They were an incredible partner in helping us build out our space over the past few months, resulting in what you see today!

  1. Plan to plan: Your business plan should have a direct impact on the brewery, cellar, utility and packaging equipment that you are going to invest in. Are you planning on adding additional fermentation down the road to increase capacity? It’s much easier and less expensive in the long run to plan on additional cooling capacity in the initial design than it is to replace the chiller in the future and/or have to increase the size of the distribution system. The bottles you have now are great – but are you looking to add a can line down the road?  Planning for the future significantly impacts not only which equipment to buy, but how equipment will be laid out in the plant and how material flows through your facility. Going through a tough planning stage now will save you substantial time, money, and stress down the road.
  2. Safety first: Your goal is for all your employees to go home safe and happy every day. You can take steps to achieve this goal in the design stage – plan a thorough review of your layout and question everything from a safety perspective. Should the brewers be lifting a heavy bag of grain that high? Is there any chance your platforms and walking surfaces are going to have standing water on them creating a slip hazard? There are a million decisions that need to be reviewed from a safety perspective – take the time now to create a safer place to work for your team.
  3. Pack it in: As many brewers have told us, packaging systems are much more complex than they had ever imagined and is an area they constantly struggle with. Packaging equipment is expensive, difficult to install and commission, and has a large footprint that results in numerous material handling and foot traffic issues. Due to the cost and size, packaging equipment needs to be closely tied to your business plan and should be a driving factor in determining the pace you need for your brewery.
  4. Utilities, utilities, utilities: The beer is the fun stuff – who doesn’t like shopping for a new brewhouse? Utilities aren’t sexy, but they are incredibly important in allowing you to consistently put out a quality product that you can be proud of. The biggest issue we see is under sizing utility systems. Electrical, glycol, steam, water and waste all play an important part in delivering a repeatable product. Designing and installing utility systems that both adequately meet yours process needs and incorporates important safety elements is extremely difficult and should be left to a qualified integrator. Your utilities are also likely subject to unique regional/city codes; it is best to meet with local inspectors/authorities as early as possible in order to determine what permits, licenses, inspections, etc. are required. Steam and electrical are particular utilities to examine closely.
  5. Go with the flow: The flow of product, ingredients, materials, equipment, waste, and people will always be something you have to manage and should be considered before construction begins. Those beautiful, 12’ shiny tanks will look amazing – once you find a way to get them through your 8’ doors. Is there adequate space to move your raw materials from receiving to your process area? Are your forklifts going to be constantly zooming through high foot traffic areas – creating a safety hazard? What is the plan to conduct safe tours of your new brewery while your team is operating the system? All of these flows need to be carefully reviewed to run a safe and efficient operation.

Zajac understands the enormous task ahead of you. They have been working with breweries like Dorchester Brewing Company for over 30 years. Contact them today to discuss your upcoming project!

By in Brew Blog, News 0

IT’S BEEN A GREAT MONTH!

Yep, April has been a pretty great month! Our building is coming together and is looking like a real tasting room and brewery. Quite a far cry from even two months ago when we had a huge space with a big dirt floor and that was it. Now, we have floors, walls, windows, a real bar and standing equipment!!

Continue reading

By in Brew Blog, News 0

WE’RE OFFICIALLY OPEN!

APRIL FOOLS!!!

Ok that was pretty mean, we know! But, we do want to share the progress that we’ve been making over the past month so you can get excited about our opening. For those of you that follow us on social, you’ve likely been seeing our progress as it happens and this is a great way to see how far we’ve come over the last few weeks. Continue reading

By in Brew Blog 0

IT’S OFFICIAL…

Great news!  Today, we’re officially launching the Dorchester Brewing Company (DBco).  DBco is a dedicated 25,000 square foot contract brewing facility and 2,000+ sqft tasting room at 1250 Massachusetts Ave that will open in Spring 2016.

Continue reading