Dorchester Brewing

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Meet the Team: Tap Room Manager, Steph Berman

As we move into to-go and delivery orders only, the team at DBco is working just as hard and we are so lucky to have an amazing team at the Brewery, both the front Tap Room and back of the brewery! If you’ve visited the Tap Room recently or stopped by for a beer pickup, you may have run into Steph Berman, a Tap Room Manager, who came on board last year! Read on to learn more about her journey to joining our team:

Tell us a little bit about yourself!

I was born and raised in New England and have been here all of my life.  I love all of the changes in the seasons, with summer being my favorite!  I enjoy going to the beach, BBQ’s, beers, and all done with good company.  In my free time, I can be found hanging out with my son, daughter, wife and our new dog, Sawyer. My guilty pleasure is watching reality TV, particularly (and shamefully), I have watched every season of The Bachelor and Bachelorette. I also love tattoos and am working on a passion project about them and promoting body positivity (I have 17 tattoos so far).     

How did you end up in the hospitality industry?

I started as a hostess and server when I was a teenager but then took a long hiatus from it. After I graduated college, I worked for my family business for 15 years, which specialized in the distribution and marketing of women’s medical devices. During my time there, I also started my own business where I created and launched a new product. One fun fact about the product I invented is that I was awarded a US patent for it (which makes me feel like Laurie Greiner on Shark Tank). After leaving the family business, I got back into hospitality and haven’t left since!  

What do you like best about the beer and hospitality industry?

I love the unpredictability of each day.  Things can change by the minute, so you always have to think and move quickly. I also love getting to meet such a wide variety of people. If you take the time to engage with guests, you can really learn so much about them and create an experience that makes them want to keep coming back. I strive to have every guest that walks into this place feel that way.  

Favorite part of your job?

We have such a wonderful staff and crew here. We all spend a lot of time with each other, so we really become like a second family to one another. It’s also so refreshing to work for a company that promotes diversity and welcomes everyone. I love having an open and comfortable platform to share my ideas and be myself!       

Favorite beer style?

I love fruit beers. One of my all time favorites is Forbidden Fruit in VT. I also love everything from Burlington Beer Company. In the fall/winter season, I am partial to a nice red ale.  

Favorite DBco beer?

The Warp Rider quickly became my favorite, as it’s a perfect red ale.  Otherwise, my go to would be the DOT’s Buzzwig Cider. It’s awesome that DBco has so much variety in their offerings. It makes it hard to pick a favorite!  

Favorite M&M BBQ item?

Dumpster fries are my favorite indulgence. However, when I don’t have the luxury of taking a nap after eating them lol, I am partial to both of their salads with the smoked chicken on top. The cornbread croutons are my favorite! I could eat them alone as a snack! 

By in Uncategorized 0

Exciting Announcement and Changes Heading into 2021

From our local small business, we are wishing you a wonderful holiday season! We couldn’t have possibly made it throughout the year, without you, our loyal customers, community, family, friends and staff. It’s been incredible to feel as supported and loved as we have over these past few months. As we continue to do our best in this challenging year, we have some exciting news to end the year.

The good news is that people are drinking beer (well obviously!) and even more so at home. These past few months have given us the opportunity to get our cans out into the market with a growing list of over 100 retail and restaurant locations throughout Massachusetts. Since we’ve opened our doors in 2016, starting with purely partner brewing and a small Tap Room, moving to a small lineup of cans and today watching our beer take off throughout the state (not to mention the restaurant, Hopservatory and Tap Room expansion that happened last year), it’s exciting to see how much Dorchester Brewing Company has grown.

To continue to grow our distribution and brand footprint throughout the state, we’ve entered into a partnership with a fellow small business distributor, Craft Collective, whom we’ve worked with over the past few years. As a local brand themselves, dedicated to local communities, we feel confident that it’s a natural fit to partner together. By teaming up with Craft Collective, we are supporting a local small business that really understands how to represent someone like us. We’re excited to see where this partnership takes us!

Another positive thing that’s come out of these past few months is that we’ve really been able to focus on our beer offering. We are announcing our lineup of DBco canned beers out in the market: 3 IPAs, a Golden Ale and a seasonal, rotating sour. We also renamed two of our beers to better showcase Dorchester and our love for neighborhood we call home. Our V1 Double IPA is now O.F.D. Double IPA and our Clapp’s Cream Ale is now Neponset Gold.

Why the change? Our cans are finding their way across the state. And we wanted to better represent Dorchester.  I mean. Honestly. Who doesn’t love the new names OFD and Neponset Gold.  😉 Same great recipes.  Same great taste. Drink up friends!

To that end, meet our new lineup and look for us in a retail store near you.

By in Meet Our Team 0

Meet our Team: Brad Johnson, Lead Bartender

As we continue to share the faces and stories of our team members, we can’t help but appreciate their dedication shown during this pandemic. They are truly the lifeblood of Dorchester Brewing Company as we make our way through this challenging time. To that, here’s another Meet the Team Blog post, introducing Brad Johnson, one of our kick-ass Lead Bartenders, helping to make your experience at DBco as awesome as possible!

Tell us a little bit about yourself!

I grew up in South Carolina, but moved to Boston for work after I graduated from Clemson. I spend my free time mountain biking, streaming on Twitch, and appreciating craft beer. I have lived in Boston since 2017 and fell in love with the city. I ride my bike everywhere so please say “hi” if you see me!


How did you get into craft beer and bartending? 

I started at DBco part time as a door person while I was doing sales. It’s been such a fun place to work that when the expansion opened up I took the full time position bartending.


What do you like best about the industry?

The people! Everyone is so fun and passionate about what they do. Boston is a great place for microbreweries and the energy is contagious.


Favorite part of your job

Introducing people to beer. Lots of people come in not knowing much about beer. It’s always great to pass on knowledge and get others as excited about brews as I am.


Favorite beer style?

Juicy New England IPAs, all day, every day!


Favorite DBco beer?

Clapp’s Cream Ale. I know the Lightyear Journey fits my favorite style description but Clapp’s Cream is nearly a perfect ale.


Favorite M&M BBQ item?


Brisket dumpster fries! No contest.

By in Meet Our Team 0

Meet our Team: Allison Cherundolo, Lead Bartender

Even though our staff may be masked up when you come to visit next, we want to share the friendly faces of our staff when you visit the Tap Room! Meet Allison Cherundolo, a Virginia native who is setting down roots in Dorchester and thrives on the sense of community! Next time you swing by the Tap Room, make sure to say hello!

Tell us a little bit about yourself!

I’m from Virginia originally and while I really miss being surrounded by the mountains, I’ve loved the last 2+ years living in Dorchester! I moved to Boston after graduation to complete a year of public service with City Year Boston. After an amazing experience with CYB, I tried a few new things before coming back to several of my other passions. I love sunshine, being outside, and keeping a busy schedule.

How did you get into this line of work?

I graduated from James Madison University (Harrisonburg, VA) with a degree in Hospitality Management and a Minor in Nonprofit Studies. A lot of my undergrad time was focused on connecting to the Harrisonburg community through the world of event management. I was looking for the perfect way to combine a meaningful connection with the community and my love for events….And I think that’s exactly what’s happening at Dorchester Brewing Company!

What do you like best about working in a brewery?

I love creating a sense of community and I think that’s something so special that happens in the tap room! People are creating memories with friends, family, coworkers, and neighbors and we get to be part of that. One of the most meaningful pieces of advice I’ve gotten is ”Our lives are happening every day and Tuesdays and Wednesdays are heralding our attention.” I love seeing that played out in the tap room!

Favorite part of your job?

I like the creativity and problem solving that comes with the role. Especially in current times each day our entire team (and industry) is challenged with new ways to ensure the experience is safe and enjoyable. I love the fast pace that is guaranteed with this industry. 

Favorite beer style?

I really love an Irish Red Ale. My favorite brewery in Harrisonburg has a great one; Pale Fire’s Red Molly! I love the style but I also love all the memories associated with the beer and the appreciation for the brewery scene in Harrisonburg. 

Favorite DBco beer?

I really love Embarrassment of Riches. I also love that the Helles is a 4-pack option because it’s such a crisp clean drink; a summer essential for sure! 

Favorite M&M Ribs item

I’m a vegetarian so I know a fair amount about French fries & wow M&M knows what they’re doing!


By in Meet Our Team 0

Meet Our Team: Associate General Manager, Cody Grabowski

When we were opening up our expanded space and moving the Tap Room from about 2,000 square feet to over 9,000 square feet, we knew we’d need to call in the big guns. For us, that included expanding our current staff and bringing in an Associate General Manager to oversee the entire Tap Room. With that, we are beyond excited to have Cody Grabowski join our team and take helm a few months back to officially open our new space. If you’ve spent any time in the Tap Room recently, you’ve probably met him already, but today we’re officially introducing you to Cody. Read on to learn more:

Tell us a little bit about yourself!

I grew up in Western Massachusetts. I have never moved out of the state, but I have moved around a lot and have resided in Dorchester for the past 12 years. I love it here! I am so happy to be a part of Boston. It just feels like home. I like to do a lot of things which include dining out, watching movies, taking care of my dog Quinn, and traveling whenever possible. When it comes to the weekends, you will find me at work. That is one thing that I like about this industry, on my end. My “weekends” fall  into the middle of the week, which I find to be a bit more relaxing.

How did you get into craft beer and bartending/managing?

I have a passion for knowledge when it comes to food and beverages. I try to put myself out there to try new things and learn as much as I can. I was working recently down the street where we were trying to bring in a lot more craft beers. We were carrying Dorchester Brewing Company’s V1 Double IPA and Clapp’s Cream Ale already, but I was able to start to try to more beer as time went on, as our beer list was in constant rotation. It got me excited about tasting different beers I have not had before.

What do you like best about the industry and working in a brewery?

I have always worked in the hospitality industry, from serving to bartending, to managing. I love people. I love to make sure that people have a great experience and really enjoy themselves. When an opportunity opened up at Dorchester Brewing Company, I immediately thought that this could be such a great new adventure, and I am very happy that I have been able to be apart of such a great team!  

Favorite part of your job?

The team! Being able to work together makes having a super fast paced job easier, because you know that everyone has your back. 

Favorite beer style?

I’d say I have a couple. I love a good porter and when I want something completely different, I’ll take a good sour.

Favorite DBco beer?

Stove by a Whale

Favorite M&M BBQ item?

The Columbia Road

By in News 0

M&M BBQ NOW Officially Open – Hours and Menu

We are so excited to welcome M&M BBQ, now officially open at Dorchester Brewing Company for lunch and dinner daily. Along with your favorite ribs and sandwiches, their full menu is up for grabs with bar bites like Pretzels, Dumpster Fries along with salads, brats, golden fried chicken sammies and so much more. Based on our own experience (hey, we do need to try out everything on the menu, right?!), we are pretty positive you’ll be coming back to try out each and every one of their awesome menu items!

Come and get ’em! Full Menu and Hours below:

Savory Sweet BBQ Ribs by M&M BBQ Located at Dorchester Brewing Company.

M&M BBQ is NOW OPEN at DBco the following hours:

Sun-Mon: 11:30am-7:30pm

Tues-Thurs: 11:30am-9:30pm

Fri-Sat: 11:30am-10:30pm

Download Their Full Menu NOW

M&M BBQ Mac&Cheese at Dorchester Brewing Company.