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Meet the Team: Chris Geany, QA/QC Manager

The DBco brewery team is filled with many different facets of the brewing process from initial recipe development all of the way to packaging. As much as brewing is an art, there is also a lot of science behind it and that’s where Chris comes in! As QA/QC Manager, Chris oversees the quality of the beer we brew everyday through microbiology. Thanks to his expertise and experience, our customers get the benefit of a clean, fresh, delicious-tasting product every time. Learn more about Chris in our blog today:

Tell us a little bit about yourself!

I was born and raised on the South Shore. I always had an affinity for the outdoors and moved to Colorado for college chasing snow and mountains. I came back to the East Coast several years later with a taste for craft beer and a Biology degree. You’ll find me most weekends either out in nature somewhere or catching some live music with good company.


How did you get into craft beer and the brewing industry? 

After moving back here I began brewing my own beer at home. I was also working a Quality Control job for consumer products, which didn’t particularly interest me. I found a QC job in the cider world, and spent several years working quality in cider before making the jump to beer. 


How long have you been at DBco and what do you do day to day at DBco

I’ve been with DBco for a few months now. My responsibilities range from microbiology on both fermentations and finished products, to training our operations team to recognize and diagnose potential off flavors. Everything I do here is to ensure the beer we create is consistent from batch to batch, safe and most importantly tastes the best it possibly can be!


What do you like best about the industry? 

A lot of people are drawn to this industry because they want to make something they’re proud of, or they’re just done with corporate work. Either way you wind up with a group of people who genuinely enjoy what they do for work, which is quite rare these days.

Favorite part of your job

One benefit of a contract brewery is you don’t really get stuck in a specialty. We brew everything from Lagers to Hazy IPAs, to Stouts, to Sours. We’re always making something new and there is always something new to learn.


Favorite beer style

If it’s nice out, I’ll go with a Saison. If it’s chilly, it’s Stout season.


Favorite DBco beer

The new and improved Forever OFD as far as year round offerings. 

Favorite M&M BBQ item?

I know it’s called M&M BBQ but don’t sleep on the fried chicken sandwiches!

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