Dorchester Brewing

tap room

By in Meet Our Team 0

Meet the Team: Tap Room Manager, Steph Berman

As we move into to-go and delivery orders only, the team at DBco is working just as hard and we are so lucky to have an amazing team at the Brewery, both the front Tap Room and back of the brewery! If you’ve visited the Tap Room recently or stopped by for a beer pickup, you may have run into Steph Berman, a Tap Room Manager, who came on board last year! Read on to learn more about her journey to joining our team:

Tell us a little bit about yourself!

I was born and raised in New England and have been here all of my life.  I love all of the changes in the seasons, with summer being my favorite!  I enjoy going to the beach, BBQ’s, beers, and all done with good company.  In my free time, I can be found hanging out with my son, daughter, wife and our new dog, Sawyer. My guilty pleasure is watching reality TV, particularly (and shamefully), I have watched every season of The Bachelor and Bachelorette. I also love tattoos and am working on a passion project about them and promoting body positivity (I have 17 tattoos so far).     

How did you end up in the hospitality industry?

I started as a hostess and server when I was a teenager but then took a long hiatus from it. After I graduated college, I worked for my family business for 15 years, which specialized in the distribution and marketing of women’s medical devices. During my time there, I also started my own business where I created and launched a new product. One fun fact about the product I invented is that I was awarded a US patent for it (which makes me feel like Laurie Greiner on Shark Tank). After leaving the family business, I got back into hospitality and haven’t left since!  

What do you like best about the beer and hospitality industry?

I love the unpredictability of each day.  Things can change by the minute, so you always have to think and move quickly. I also love getting to meet such a wide variety of people. If you take the time to engage with guests, you can really learn so much about them and create an experience that makes them want to keep coming back. I strive to have every guest that walks into this place feel that way.  

Favorite part of your job?

We have such a wonderful staff and crew here. We all spend a lot of time with each other, so we really become like a second family to one another. It’s also so refreshing to work for a company that promotes diversity and welcomes everyone. I love having an open and comfortable platform to share my ideas and be myself!       

Favorite beer style?

I love fruit beers. One of my all time favorites is Forbidden Fruit in VT. I also love everything from Burlington Beer Company. In the fall/winter season, I am partial to a nice red ale.  

Favorite DBco beer?

The Warp Rider quickly became my favorite, as it’s a perfect red ale.  Otherwise, my go to would be the DOT’s Buzzwig Cider. It’s awesome that DBco has so much variety in their offerings. It makes it hard to pick a favorite!  

Favorite M&M BBQ item?

Dumpster fries are my favorite indulgence. However, when I don’t have the luxury of taking a nap after eating them lol, I am partial to both of their salads with the smoked chicken on top. The cornbread croutons are my favorite! I could eat them alone as a snack! 

By in News 0

Tap Room Update

It’s with sadness and hope that we have made the proactive decision to close the Tap Room and restaurant for on-site consumption for eating and drinking starting on January 1st through March 1st. Based on what we have seen over the last few weeks, we have to do our part to help stop the spread of COVID-19 and keep our staff, community and customers safe. We hope this encourages others to do the same including the City and State who should frankly just shut restaurants down at this point. Small businesses and restaurants can not operate in the current climate and with all the appropriate restrictions. 

It’s the right thing to do now. For the staff and our community that we love.

We need your help to weather this next storm and are asking you for your continued support that you’ve given us over this past year. The Tap Room and restaurant will be open during this period for take out and delivery (just like last spring). Please help us by buying to-go beer (as well as cider, wine and merch/swag) as well as BBQ from M&M. We have a lot of delicious, fresh beer that you can drink from the comfort of your own home. All of your purchases make a big impact on our small business, especially during this time. We cannot express our gratitude for your continued support. We will get through this together. 

Leading up to January, 1st, we are open normal business hours and operating for on-site eating and drinking daily 11:30am-9:30pm. Please stop by and stock up on beer in the meantime. And join us for our New Year’s Eve 4-course tasting dinner with M&M BBQ – as of right now there are a few tickets left (Heads up, this will likely sell out!). Grab your ticket here.

Stay safe. See you for takeout in the New Year and may 2021 be an all-around better year for everyone!

New Hours (as of 1/1/21)

Open for takeout: Tuesday-Sunday 11:30am-7:30pm.

Delivery: Order by Wednesday at 6pm for Thursday delivery (within an 8 mile radius of Boston)

By in Meet Our Team 0

Meet our Team: Brad Johnson, Lead Bartender

As we continue to share the faces and stories of our team members, we can’t help but appreciate their dedication shown during this pandemic. They are truly the lifeblood of Dorchester Brewing Company as we make our way through this challenging time. To that, here’s another Meet the Team Blog post, introducing Brad Johnson, one of our kick-ass Lead Bartenders, helping to make your experience at DBco as awesome as possible!

Tell us a little bit about yourself!

I grew up in South Carolina, but moved to Boston for work after I graduated from Clemson. I spend my free time mountain biking, streaming on Twitch, and appreciating craft beer. I have lived in Boston since 2017 and fell in love with the city. I ride my bike everywhere so please say “hi” if you see me!


How did you get into craft beer and bartending? 

I started at DBco part time as a door person while I was doing sales. It’s been such a fun place to work that when the expansion opened up I took the full time position bartending.


What do you like best about the industry?

The people! Everyone is so fun and passionate about what they do. Boston is a great place for microbreweries and the energy is contagious.


Favorite part of your job

Introducing people to beer. Lots of people come in not knowing much about beer. It’s always great to pass on knowledge and get others as excited about brews as I am.


Favorite beer style?

Juicy New England IPAs, all day, every day!


Favorite DBco beer?

Clapp’s Cream Ale. I know the Lightyear Journey fits my favorite style description but Clapp’s Cream is nearly a perfect ale.


Favorite M&M BBQ item?


Brisket dumpster fries! No contest.

By in Meet Our Team 0

Meet our Team: Allison Cherundolo, Lead Bartender

Even though our staff may be masked up when you come to visit next, we want to share the friendly faces of our staff when you visit the Tap Room! Meet Allison Cherundolo, a Virginia native who is setting down roots in Dorchester and thrives on the sense of community! Next time you swing by the Tap Room, make sure to say hello!

Tell us a little bit about yourself!

I’m from Virginia originally and while I really miss being surrounded by the mountains, I’ve loved the last 2+ years living in Dorchester! I moved to Boston after graduation to complete a year of public service with City Year Boston. After an amazing experience with CYB, I tried a few new things before coming back to several of my other passions. I love sunshine, being outside, and keeping a busy schedule.

How did you get into this line of work?

I graduated from James Madison University (Harrisonburg, VA) with a degree in Hospitality Management and a Minor in Nonprofit Studies. A lot of my undergrad time was focused on connecting to the Harrisonburg community through the world of event management. I was looking for the perfect way to combine a meaningful connection with the community and my love for events….And I think that’s exactly what’s happening at Dorchester Brewing Company!

What do you like best about working in a brewery?

I love creating a sense of community and I think that’s something so special that happens in the tap room! People are creating memories with friends, family, coworkers, and neighbors and we get to be part of that. One of the most meaningful pieces of advice I’ve gotten is ”Our lives are happening every day and Tuesdays and Wednesdays are heralding our attention.” I love seeing that played out in the tap room!

Favorite part of your job?

I like the creativity and problem solving that comes with the role. Especially in current times each day our entire team (and industry) is challenged with new ways to ensure the experience is safe and enjoyable. I love the fast pace that is guaranteed with this industry. 

Favorite beer style?

I really love an Irish Red Ale. My favorite brewery in Harrisonburg has a great one; Pale Fire’s Red Molly! I love the style but I also love all the memories associated with the beer and the appreciation for the brewery scene in Harrisonburg. 

Favorite DBco beer?

I really love Embarrassment of Riches. I also love that the Helles is a 4-pack option because it’s such a crisp clean drink; a summer essential for sure! 

Favorite M&M Ribs item

I’m a vegetarian so I know a fair amount about French fries & wow M&M knows what they’re doing!


By in Meet Our Team 0

Meet Our Team: Associate General Manager, Cody Grabowski

When we were opening up our expanded space and moving the Tap Room from about 2,000 square feet to over 9,000 square feet, we knew we’d need to call in the big guns. For us, that included expanding our current staff and bringing in an Associate General Manager to oversee the entire Tap Room. With that, we are beyond excited to have Cody Grabowski join our team and take helm a few months back to officially open our new space. If you’ve spent any time in the Tap Room recently, you’ve probably met him already, but today we’re officially introducing you to Cody. Read on to learn more:

Tell us a little bit about yourself!

I grew up in Western Massachusetts. I have never moved out of the state, but I have moved around a lot and have resided in Dorchester for the past 12 years. I love it here! I am so happy to be a part of Boston. It just feels like home. I like to do a lot of things which include dining out, watching movies, taking care of my dog Quinn, and traveling whenever possible. When it comes to the weekends, you will find me at work. That is one thing that I like about this industry, on my end. My “weekends” fall  into the middle of the week, which I find to be a bit more relaxing.

How did you get into craft beer and bartending/managing?

I have a passion for knowledge when it comes to food and beverages. I try to put myself out there to try new things and learn as much as I can. I was working recently down the street where we were trying to bring in a lot more craft beers. We were carrying Dorchester Brewing Company’s V1 Double IPA and Clapp’s Cream Ale already, but I was able to start to try to more beer as time went on, as our beer list was in constant rotation. It got me excited about tasting different beers I have not had before.

What do you like best about the industry and working in a brewery?

I have always worked in the hospitality industry, from serving to bartending, to managing. I love people. I love to make sure that people have a great experience and really enjoy themselves. When an opportunity opened up at Dorchester Brewing Company, I immediately thought that this could be such a great new adventure, and I am very happy that I have been able to be apart of such a great team!  

Favorite part of your job?

The team! Being able to work together makes having a super fast paced job easier, because you know that everyone has your back. 

Favorite beer style?

I’d say I have a couple. I love a good porter and when I want something completely different, I’ll take a good sour.

Favorite DBco beer?

Stove by a Whale

Favorite M&M BBQ item?

The Columbia Road

By in Meet Our Team 0

Meet Our Team: Peter Huhn, Lead Bartender

Continuing on our tradition of sharing the faces in the Tap Room and our Brewery, we’re bringing you another familiar face you may know if you visit our Tap Room! Meet Peter Huhn, a local who joined our team after converting from a dedicated local customer into employee. Next time you swing by the Tap Room, make sure to say hello!


How did you get into craft beer and join the brewing industry?

I had always been passionate about craft beer, so my roommates and I decided to brew at home. Needless to say the first few batches were awful, but that’s where it all started. I found myself working in restaurants with a selection of craft beers and spent my time drinking only craft beer and figuring out what I liked and didn’t like. I would taste as many different things as I could, learn about the process when I had time and discuss it with whatever bartender would let me.

So while helping open and General Managing a restaurant in Boston, I would walk past Dorchester Brewing Co. every night and stop in for a few. The staff started to know me and when they weren’t busy, we would all chat and hang out. Eventually I got wind of a position opening up, my new friends urged me to apply, and then all of a sudden I was in. When this opportunity came up I knew I had to take it. Haven’t looked back since.

What do you like best about the industry compared to other fields?

My first job was working in my Uncle’s hardware store when I was young talking to guests and helping them find what they needed. Helping out guests and making them happy always made me feel satisfied. My dad was a chef in restaurants in New York City, so my love for food came from that. Ultimate, I decided to combine the two and work the front of the house in restaurants. Since my first job in college bussing tables, I never looked back. This industry is incredibly rewarding but brutal. You work long hours, you have a lot on your plate, and you have to be practically crazy to do it. But the networks you make, the satisfaction of making someones day, and the friendships along the way all make it worth it. I cant see myself in any other field, because no other field is as crazy and as tightly-knit as the industry.

Tell us a little bit about what you do at DBco on a day to day basis.

Make sure the day runs smoothly! When I get in, I am in charge of making sure the staff has everything they need to operate smoothly. Guests have to be happy, beer has to be flowing, and rules have to be followed! You will either see me behind the bar, or strolling around the tap room making sure everything is fine and people are having fun. 

Favorite part of your job

Favorite part of the job has to be closing time. Not because people are leaving and the day is done, but because that tends to be the most personal moment at the bar. There isn’t much left for us to do, giving us a few minutes to actually talk and have more in-depth conversations with whoever is left at the bar. I get to hear about who they are, why they came to Dorchester Brewing Co., how we may or may not have made their day and whatever else is on their mind. Something about closing time just tends to be the most personal time of the day.

Favorite beer style

Tough to say! Beer is changing and evolving so much its hard to lock yourself in to one style of beer as your favorite. It all depends on the season and my mood I guess. If I absolutely had to choose, I would think I would have to go with any barrel aged imperial stout. So much flavor can be packed into it, plus you only need one or two to really feel it. Saisons are really starting to creep up on my list.

Favorite DBco beer

My favorite beer DBco has ever brewed was on tap when I was still coming as a regular. It was the Divination, a Bully Boy bourbon barrel aged imperial stout. Heavy chocolate notes, very boozey, not overly sweet, and subtle smokiness from the barrel. I could drink gallons of it and never get tired of it.