We’re keeping it local with our favorite Polish Bakery in Dorchester – DJ’s European Market & Deli is coming back to the tap room to serve up a bunch of their charcuterie goodness!! Menu coming soon.
Shed’s BBQ Pop Up
We’re bringing the Texas BBQ to Dorchester! Boston’s own Shed’s BBQ is bringing it on Friday, March 9th from 5-9pm. They’ll be serving up the following:
Frito Pie: Brisket Chili, Fritos, Jalapeno’s, Cheddar Cheese
Sliders: Choice of 2
- Chopped Brisket, Pulled Chicken, Pulled Pork
- Served with House Made Potato Chips
Meet the Brewer: Entitled Brewing
Want to spend some quality face time with the Head Brewer of Entitled? Join us on Monday, February 12th from 6-8pm to meet Brian Barry and Jim Hodgdon, the two Masterminds behind the Entitled Brewing beers and sip on a few of their Dorchester-brewed beers!
New Year New You New Beer
Dorchester friends! Start the New Year off right and join us at Dorchester Brewing Company for an hour of All-Levels yoga led by DOT local Jennifer Schreiner. Not so bendy? Take part in a guided 5 mile run to Dorchester’s beautiful Columbia Point and back, led by DOT local Matthew Campion. Your exertion will be rewarded with two Dorchester Brewing Co. beers (two 5 oz pours) included in your ticket price. Already achieved your 2018 fitness goals? Belly up to the bar and cheer on your friends all while supporting a beloved neighborhood school. Space is limited so buy your tickets early!
* Tickets benefit Ashmont Nursery School
Honeycomb Cafe Pop Up
We love keeping it local! Join us for a Saturday afternoon Pop Up with local Dorchester spot, Honeycomb Cafe! Lara and Nicole Miele are Savin Hill residents and will be serving up their made-from-scratch sandwiches in the Tap Room.
Shakshuka brunch with Chubby Chickpea
Dorchester Brewing Co. teams with chef Avi Shemtov of Chubby Chickpea food truck fame to launch America’s first brewery taproom shakshuka brunch in the winter of 2018.
The brunch series kicks off on Sunday, Jan. 7, noon to 3 p.m., and will take place at the same time each Sunday this winter in the heart of Boston at Dorchester Brewing Co.
Shakshuka is a rich, savory Israeli stew of tomatoes, spices and sunny poached eggs that’s enjoying an ascendant moment right now with the rise of modern Middle Eastern cuisine across the United States. Shemtov was among the very first chefs in Greater Boston to serve shakshuka and it pairs deliciously well with craft-brewed local beer on those lazy winter Sundays.
Shakshuka will serve as the centerpiece of Chubby Chickpea’s brunch menu, which will also feature (among other dishes):
- Braised lamb belly hash with smoked potatoes and truffle-roasted garlic
- Fried challah French toast stuffed with prickly pear and labneh cheese
- Ful, a stewed fava bean spread with hard-boiled eggs and sumac-roasted onions
